There ain't nothin' better/finer/more tasty than a platter/pile/heap of smoky/tender/fall-off-the-bone ribs cooked over a fiery/crackling/roaring fire pit. The aroma/smell/tang of sweet/savory/smoky sauce/rub/marinade fills the air, tempting/luring/drawing everyone in for a taste. Using patience and a few simple/basic/easy ingredients, you can wh